Everybody’s talking about food. It nourishes us, brings people together, and makes us happy. But we can’t keep producing and eating the way we are now.
Today’s global food systems threaten the health of our planet and can’t sustainably continue. With links to biodiversity loss, high greenhouse gas emissions, and rising obesity in some areas with food scarcity in others, the production, distribution and consumption of food is negatively impacting people at every level of the supply chain. New solutions are needed but can we really produce food for 7.5 billions people in a way that is healthy both for us and the planet? How are businesses at different levels of the food landscape contributing to a better system?
Come hear our panel of business and civil society experts delve deep into the gaps in the food system- from production to distribution to consumption and waste. We’ll be joined by:
Olav Kjørven, Chief Strategy Officer of EAT Foundation
Bendik Walderhaug, Head of Sales at Too Good To Go
Annabelle Lefébure-Henriksen, CEO/Daglig Leder of Fairtrade Norway
Dyveke Elset, Sustainability Communications Adviser at Norgesgruppen